The Complete Confectioner: Or, Housekeeper's Guide to a Simple and Speedy Method of Understanding the Whole Art of Confectionary. the Various Ways of Preserving and Candying. by Mrs. H. Glass
The Complete Confectioner: Or, Housekeeper's Guide to a Simple and Speedy Method of Understanding the Whole Art of Confectionary. the Various Ways of Preserving and Candying. by Mrs. H. Glass
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries ...
Read More
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library N005077 With a half-title. Includes 'Seasons for fruit', following the contents. London: printed by J. D. Dewick, and sold by R. Dutton; West and Hughes; and all other booksellers, 1800. xxxiv, [2],360p.; 8
Read Less
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New in New jacket. The Complete Confectioner: Or, Housekeeper's Guide To A Simple and Speedy Method of Understanding The Whole Art of Confectionary. The Various Way (Hardback or Cased Book)
All Editions of The Complete Confectioner: Or, Housekeeper's Guide to a Simple and Speedy Method of Understanding the Whole Art of Confectionary. the Various Ways of Preserving and Candying. by Mrs. H. Glass
![The Art of Cookery, Made Plain and Easy, by a Lady [H. Glasse]](https://www3.alibris-static.com/the-art-of-cookery-made-plain-and-easy-by-a-lady-h-glasse/isbn/9781236653222.gif)
