Four decades of memories from a gastronome who witnessed the food revolution from the trenches--a delicious tour through contemporary food history from a "New York Times" food critic.
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Four decades of memories from a gastronome who witnessed the food revolution from the trenches--a delicious tour through contemporary food history from a "New York Times" food critic.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New in new dust jacket. Glued binding. Paper over boards. With dust jacket. Contains: Illustrations, black & white, Frontispiece. Audience: General/trade. BRAND NEW!
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Seller's Description:
Fine in fine dust jacket. Glued binding. Paper over boards. With dust jacket. 242 p. Contains: Illustrations, black & white, Frontispiece. Audience: General/trade.