Glick and Baggett use their 15 years of healthy cooking experience to shift the balance of Italian cuisine toward leaner meats, less oil, part-skim cheeses, and more herbs and spices. The result of their efforts is this collection of more than 100 low-fat, easy-to-make recipes for great Italian fare, including lasagnas, risottos, pastas and sauces, calzones, and desserts. Illustrations.
Read More
Glick and Baggett use their 15 years of healthy cooking experience to shift the balance of Italian cuisine toward leaner meats, less oil, part-skim cheeses, and more herbs and spices. The result of their efforts is this collection of more than 100 low-fat, easy-to-make recipes for great Italian fare, including lasagnas, risottos, pastas and sauces, calzones, and desserts. Illustrations.
Read Less
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
