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Seller's Description:
Very good. Large 8vo, hardcover. No dj. Vg+ condition. Prev. owner's name-label very neatly removed from endpaper; contents bright, crisp & clean, unread. vii, 244 p.
![The Scientific Basis of Eating: Taste and Smell, Salivation, Mastication and Swallowing, and Their Dysfunctions [Frontiers of Oral Biology, Volume 9]](https://www4.alibris-static.com/isbn/9783805564984_t.gif)
