This volume contains monographs on risk assessment of Salmonella in eggs and broiler chickens that have been prepared and reviewed by an international team of scientists. During their preparation input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review. The monographs in this volume comprise data and methodology relevant to the four steps of risk assessment - hazard identification, exposure assessment, hazard ...
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This volume contains monographs on risk assessment of Salmonella in eggs and broiler chickens that have been prepared and reviewed by an international team of scientists. During their preparation input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review. The monographs in this volume comprise data and methodology relevant to the four steps of risk assessment - hazard identification, exposure assessment, hazard characterization and risk characterization - of Salmonella in eggs and broiler chickens. This volume and others in the Microbiological Risk Assessment Series contain information that is useful to risk managers such as the Codex Alimentarius, governments and food regulatory agencies, scientists, food producers and industries and other people or institutions working in the area of microbiological hazards in foods, their impact on human health and food trade and their control. Co-published with WHO.
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Add this copy of Risk Assessments of Salmonella in Eggs and Broiler to cart. $32.00, very good condition, Sold by Book Dispensary rated 5.0 out of 5 stars, ships from Niagara Falls, NY, UNITED STATES, published 2002 by Food and Agriculture Organization of the United Nations.
Add this copy of Risk Assessments of Salmonella in Eggs and Broiler to cart. $35.87, good condition, Sold by GuthrieBooks rated 5.0 out of 5 stars, ships from Spring Branch, TX, UNITED STATES, published 2002 by FAO.
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Good. Size: 6x0x9; Ex-Library paperback with the usual markings, attachments, and library wear. Except for library markings, interior clean and unmarked. Tight binding.
Add this copy of Risk Assessments of Salmonella in Eggs and Broiler to cart. $72.35, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2002 by FAO.
