Prized for its sweetness and adaptability to any course, pumpkin in Italian cuisine is far from mundane! This common ingredient is a favourite among Italian cooks, and the recipes in this beautifully illustrated cookbook showcase the flesh, flowers, and seeds of this Italian staple. Like other books in the "50 Easy Recipe" series from Academia Barilla, the recipes in Pumpkins are dedicated to the ingredient and are presented in a fun-shaped package. AUTHOR: Academia Barilla, founded in 2004 in Parma, one of the most ...
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Prized for its sweetness and adaptability to any course, pumpkin in Italian cuisine is far from mundane! This common ingredient is a favourite among Italian cooks, and the recipes in this beautifully illustrated cookbook showcase the flesh, flowers, and seeds of this Italian staple. Like other books in the "50 Easy Recipe" series from Academia Barilla, the recipes in Pumpkins are dedicated to the ingredient and are presented in a fun-shaped package. AUTHOR: Academia Barilla, founded in 2004 in Parma, one of the most distinguished capitals of Italian cuisine, is a centre of great professionalism and talent that is exceptional in the world of cooking. It promotes Italian culinary art, protecting the regional gastronomic heritage and safeguarding it from imitations and counterfeits, while encouraging the great traditions of the Italian restaurant industry. Academia Barilla organises cooking classes for culinary enthusiasts, distributes the best Italian products, and spreads Italy's gastronomic culture through publications like this one that recount the unequalled riches of the country. Colour illustrations
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