The idea of keeping a few pigs has undergone something of a renaissance and never before has it been so popular. "The Pig Manual" is a straightforward, no-nonsense guide to getting started - whether your interest is filling your freezer, starting a new business, managing land the traditional way, or simply taking on some charismatic new pets. Packed with colour photos and clear step-by-step text, this manual is ideal for beginners who need advice on buying and rearing their first pigs. It's also a handy resource for the ...
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The idea of keeping a few pigs has undergone something of a renaissance and never before has it been so popular. "The Pig Manual" is a straightforward, no-nonsense guide to getting started - whether your interest is filling your freezer, starting a new business, managing land the traditional way, or simply taking on some charismatic new pets. Packed with colour photos and clear step-by-step text, this manual is ideal for beginners who need advice on buying and rearing their first pigs. It's also a handy resource for the more experienced pig-keeper who occasionally needs to dip into a quick-reference manual for help and reassurance.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 850grams, ISBN: 9780857330260.
