"These 100 best-loved recipes served at Chef Pano's award-winning Atlanta restaurant, Kyma, showcase his inspiration: paying homage to the flavours and traditions of Greece, and to the wealth of insight about Greek cooking passed down from his grandmother; his classical French training, and even a touch of his Southern roots. The 100 dishes are Chef Pano's updated takes on Greek flavour combinations and ingredients. Accompanying the dishes are approximately 60 full-colour photographs by renowned food photographer Francesco ...
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"These 100 best-loved recipes served at Chef Pano's award-winning Atlanta restaurant, Kyma, showcase his inspiration: paying homage to the flavours and traditions of Greece, and to the wealth of insight about Greek cooking passed down from his grandmother; his classical French training, and even a touch of his Southern roots. The 100 dishes are Chef Pano's updated takes on Greek flavour combinations and ingredients. Accompanying the dishes are approximately 60 full-colour photographs by renowned food photographer Francesco Tonelli. Greek wine expert Sofia Perpera provides the wine pairings."--Provided by publisher.
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