Let's face it, if you're planning a menu for a tea party of 8, it's easy. You can do all sorts of wild and exotic things which take a ton of time. But when you are planning a menu for a tea room that serves 300 people per week or more with limited staff and a finite budget, what do you do then? In this book, you will find out how to develop and create your own cost effective yet delicious and elegant menu, find out tricks to making/storing/serving large quantities of food and develop easy systems you can implement in your ...
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Let's face it, if you're planning a menu for a tea party of 8, it's easy. You can do all sorts of wild and exotic things which take a ton of time. But when you are planning a menu for a tea room that serves 300 people per week or more with limited staff and a finite budget, what do you do then? In this book, you will find out how to develop and create your own cost effective yet delicious and elegant menu, find out tricks to making/storing/serving large quantities of food and develop easy systems you can implement in your tea room to make your life easier.
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Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Somewhat damaged. May have bumped corner, torn or missing dust cover, folded pages, light dust soil, remainder mark, price sticker, other damage, or be bent. 99% of orders arrive in 4-10 days.
Choose your shipping method in Checkout. Costs may vary based on destination.
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