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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
Very Good in Very Good jacket. First Edition, 2nd Printing. Not price-clipped ($8.95 price intact). Published by Harcourt Brace Jovanovich, 1975. Octavo. Hardcover. Book is very good. Dust jacket is very good with light shelfwear. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions or if you would like a photo. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.
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Seller's Description:
Good. New York, London: Harcourt Brace Jovanovich, 1975. 1st edition. Sm 4to hardcover. 183pp. Illustrations. Letter-Preface by Georges Simenon. Good book. Good dust jacket. Pages edges foxed. (French cooking, cookbook) Inquire if you need further information.
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Seller's Description:
Near Fine. First edition thus. Trade paperback. Preface by Georges Simenon. Translated by Mary Manheim. Illustrated by Nikolaus E. Wolf. 183pp. Wrappers with a touch of edgewear, near fine. Wine glossary by Jack Lang. A Harvest/HBJ Book.
to be honest, have not made any of the recipes
i particularly love the wine list at the back of
the book, its excellent, concise, not too much
info but what is there is reliable
I adore the book jacket photo, in keeping with
Madame's detective husband, Maigret, the hcover
includes a picture of Maigret, his revolver, French
newspapers, mussels (my favorite dish), a bottle
of Calvados, a pix of Edith Piaf, a boxer i do not
know, and some fruit--i am collage artist so i
appreciate this. The hardcover jacket is prettier
I have a copy of the softcover, photo reduced .
Clearly, i have explained nothing of the recipes
but they look first rate. Not complicated. Well
presented.
