Throughout this lavishly illustrated text, The Culinary Institute of America's Chef Mark Ainsworth offers readers a satisfying alternative to meat by educating them about purchasing and preparing healthy and delicious fish and seafood dishes.
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Throughout this lavishly illustrated text, The Culinary Institute of America's Chef Mark Ainsworth offers readers a satisfying alternative to meat by educating them about purchasing and preparing healthy and delicious fish and seafood dishes.
Read Less
Add this copy of Kitchen Pro Series: Guide to Fish and Seafood to cart. $20.17, very good condition, Sold by Goodwill rated 4.0 out of 5 stars, ships from Brooklyn Park, MN, UNITED STATES, published 2009 by Cengage Learning.
Add this copy of Kitchen Pro Series: Guide to Fish and Seafood to cart. $52.63, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2009 by Cengage Learning.
Add this copy of Kitchen Pro Series: Guide to Fish and Seafood to cart. $57.91, good condition, Sold by TEXTSHUB rated 5.0 out of 5 stars, ships from Franklin Lakes, NJ, UNITED STATES, published 2009 by Cengage Learning.
Add this copy of Kitchen Pro Series: Guide to Fish and Seafood to cart. $227.70, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2009 by Cengage Learning.
