By the age of 21, Ken Frank was already an acknowledged master of the art of French cooking. Today, as the owner and chef of L.A.'s outstanding La Toque restaurant, he continues to serve the distinctive, highly creative dishes that have earned him his reputation as one of the most innovative chefs in America. Now he shares his secrets at last. Line drawings throughout.
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By the age of 21, Ken Frank was already an acknowledged master of the art of French cooking. Today, as the owner and chef of L.A.'s outstanding La Toque restaurant, he continues to serve the distinctive, highly creative dishes that have earned him his reputation as one of the most innovative chefs in America. Now he shares his secrets at last. Line drawings throughout.
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Seller's Description:
Near Fine in Fine jacket. First edition. Near fine in fine dustwrapper. Name on front end paper. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.
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Seller's Description:
-1. Signed "I hope you enjoy the recipes" by author Ken Frank on the FFEP. Not personalized. First Edition, first printing with full number line in fine/ like new condition. The pages are clean and crisp with no bent corners. Boards are as new, and the spine is square and tight. The dust jacket is clean and undamaged. The book is in excellent condition with an unclipped DJ, and no remainder mark. All items guaranteed, and a portion of each sale supports social programs in Los Angeles. Ships from CA.
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Seller's Description:
Fine in Fine dust jacket. 067150617X. Hardcover in dust jacket. First printing of first edition. SIGNED and warmly inscribed by Ken Frank ("To Mary L. And Melissa P, May you have as much fun in your kitchen as I have in mine. ") Book is As New, crisp and clean. Unclipped dust jacket is also As New. 8vo. 234 pp. In protective Mylar.
