A revised edition, with 100 new entries, of a book which won the Michael Smith Award for its contribution to the promotion of British food. It provides a survey of producers, shops, pubs and restaurants, with details such as the range of produce, recipes, tips on using the food, and opening times.
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A revised edition, with 100 new entries, of a book which won the Michael Smith Award for its contribution to the promotion of British food. It provides a survey of producers, shops, pubs and restaurants, with details such as the range of produce, recipes, tips on using the food, and opening times.
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