Master chef Michael Roberts takes an innovative look at an under-used kitchen tool...the freezer. His surprising recipes and kitchen tips show how cooking "core items" ahead of time and freezing them can save time while still providing the basics for a variety of delicious meals.
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Master chef Michael Roberts takes an innovative look at an under-used kitchen tool...the freezer. His surprising recipes and kitchen tips show how cooking "core items" ahead of time and freezing them can save time while still providing the basics for a variety of delicious meals.
Read Less
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Fine in Fine jacket. Book New York: William Morrow, 1990. Stated First Edition. Fine/Fine. Very clean beige covers with gold lettering on spine. No bumping or wear. Binding is tight & square, pages are clean. No names, writing or marks. Clean turquoise endpapers. 314 pgs. with index. Clean dustjacket is unchipped, no tears, not price clipped. Enclosed in new archival quality mylar cover. "If you think that what a freezer does best is just store foods, this breakthrough book will be a revelation. Michael Roberts shows you how the freezer can actually improve the taste and texture of food as well as give you a head start on hundreds of spectacular dishes and generally make your life a whole lot more wonderful! " 8 x 10". Cook Book.
