From Westin Resorts and Hotels all over the world comes this collection of 200 of the best recipes by their master chefs, revealing the carefully guarded culinary secrets of some of the world's greatest dishes--temptingly presented in more than 500 full-color photos.
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From Westin Resorts and Hotels all over the world comes this collection of 200 of the best recipes by their master chefs, revealing the carefully guarded culinary secrets of some of the world's greatest dishes--temptingly presented in more than 500 full-color photos.
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Seller's Description:
Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Near Fine in Near Fine jacket. pp. 256. ISBN: 1-884220-00-2. 11000 PB shelf. Oversized gold-stamped maroon bds. No names, clean text. No cooking stains. Near-perfect dust jacket. Index. Edited by Rose Vondrasek. Superior presentation. Color photos on every page. 256 pgs.
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Seller's Description:
Fine in Very Good jacket. Book 256 pages, numerous color photos, appendices, glossary, index; 4to, brown boards. Near fine, remainder dot bottom edge; dust jacket near fine.
