El Norte: The Cuisine of Northern Mexico

The cooking of Northern Mexico got its spark from the ranching culture, in which food was prepared with indigenous ingredients and cooked over a wood fire. Within its pages are the recipes that make up the heart and soul of northern Mexico's cuisine, the basis for much of today's popular southwestern cooking. Photos, many in color. Read More

The cooking of Northern Mexico got its spark from the ranching culture, in which food was prepared with indigenous ingredients and cooked over a wood fire. Within its pages are the recipes that make up the heart and soul of northern Mexico's cuisine, the basis for much of today's popular southwestern cooking. Photos, many in color. Read Less

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  Janet Jarvits LOW pasadena, CA, USA

  $19.00 Add to Basket Add this copy of El Norte: the Cuisine of Northern Mexico to cart. $19.00, good condition, Sold by Janet Jarvits rated 2.0 out of 5 stars, ships from pasadena, CA, UNITED STATES, published 1990 by Red Crane Books.

  	Edition: 1990, Red Crane Books Paperback, Good	Details: Publisher: Red Crane Books Published: 1990 Language: English Alibris ID: 13620691384	Shipping Options: Standard Shipping: $4.61 Choose your shipping method in Checkout. Costs may vary based on destination.
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