This major reference work covers the latest treatments and procedures to meet the dietary and nutritional needs of the critically ill. It examines all manner of conditions that may arise in the critical or intensive care setting.
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This major reference work covers the latest treatments and procedures to meet the dietary and nutritional needs of the critically ill. It examines all manner of conditions that may arise in the critical or intensive care setting.
Read Less
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Seller's Description:
New. Diet and Nutrition in Critical Care Editor(s): Rajendram, Dr Rajkumar; Preedy, Victor R.; Patel, Vinood B. Num Pages: 2139 pages, 174 black & white illustrations, 239 colour illustrations, biography. BIC Classification: MBNH3; MMKL. Category: (P) Professional & Vocational. Dimension: 270 x 195 x 129. Weight in Grams: 4446. 2015. Hardback.....We ship daily from our Bookshop.