With the trend of making bread at home on the rise, this thorough reference cookbook is sure to be much sought after. It offers more than 100 recipes for regular breads--including wheat, sourdough, and multigrain--and specialty breads and rolls, such as pizza crust, bagels, coffee cakes, and more. Besides recipes, the book contains a wealth of information about bread machines, testing of recipes, and nutritional analysis for each recipe.
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With the trend of making bread at home on the rise, this thorough reference cookbook is sure to be much sought after. It offers more than 100 recipes for regular breads--including wheat, sourdough, and multigrain--and specialty breads and rolls, such as pizza crust, bagels, coffee cakes, and more. Besides recipes, the book contains a wealth of information about bread machines, testing of recipes, and nutritional analysis for each recipe.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
