Do you love cooking pasta dishes? Has pasta been your most bought ingredient from the store? Why not make your own, homemade pasta? It is not something to be afraid of doing. Mistakes can happen but with a cookbook like this one, I hardly doubt. This is just the right book for you if you are on a new journey, making homemade pasta. But why homemade is better than the store-bought? Ok, everything tastes better when is made at home but what is so special about making your own pasta? First of all, the flour. You can choose ...
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Do you love cooking pasta dishes? Has pasta been your most bought ingredient from the store? Why not make your own, homemade pasta? It is not something to be afraid of doing. Mistakes can happen but with a cookbook like this one, I hardly doubt. This is just the right book for you if you are on a new journey, making homemade pasta. But why homemade is better than the store-bought? Ok, everything tastes better when is made at home but what is so special about making your own pasta? First of all, the flour. You can choose any type of flour you want. This gives you a chance to make pasta that fits your diet. Next, you can choose any flavor. You can just make it plain or you can get your spices on the table and start mixing different species into the dough. The options are limitless. What I like the most is that I love making colorful pasta and with homemade dough is super easy to do it. I just choose the colors I like and add in the dough. Plus the shape is your decision too. However, as a beginner, it is better to start with the help of this book. You will get mouthwatering recipes that will help you and inspire to start making your own pasta. In this book: - The best recipes for beginners - Simple step - by - step guide - A chance to experiment with the ingredients
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