An introduction to the tasty, and predominantly vegetarian, dishes of South India, particularly the Madras region. It contains 105 recipes for tempting appetizers, chutneys, rice dishes, vegetables and stews, flavoured with onions, tomatoes, garlic and delicate spices in varying combinations.
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An introduction to the tasty, and predominantly vegetarian, dishes of South India, particularly the Madras region. It contains 105 recipes for tempting appetizers, chutneys, rice dishes, vegetables and stews, flavoured with onions, tomatoes, garlic and delicate spices in varying combinations.
Read Less
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Used: good. Size: 9x6x1; Prompt shipment, with tracking. we ship in CLEAN SECURE boxes National & Regional Cuisine; good hardcover with dust jacket, PROMPT SHIPPING WITH TRACKING.
